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Best Practices for Storing Dehydrated Foods

6/10/2023

4

 min read

Global reach
Reliable Partnerships
Dehydrated ingredients and frozen foods since 1991
Sustainable processing units
Global reach
Reliable Partnerships
Dehydrated ingredients and frozen foods since 1991
Sustainable processing units
Global reach
Reliable Partnerships
Dehydrated ingredients and frozen foods since 1991
Sustainable processing units
Global reach
Reliable Partnerships
Dehydrated ingredients and frozen foods since 1991
Sustainable processing units
Global reach
Reliable Partnerships
Dehydrated ingredients and frozen foods since 1991
Sustainable processing units

Storage Tips

To ensure the longevity of dehydrated foods, proper storage is essential. Keep them in airtight containers to prevent moisture from affecting their quality.

Store dehydrated foods in a cool, dark place to maintain their flavor and nutritional value. Avoid exposure to heat and light, which can degrade their quality over time.

To ensure the longevity of dehydrated foods, proper storage is essential. Keep them in airtight containers to prevent moisture from affecting their quality.

Mylar bags are an excellent option for storing dehydrated foods. They provide a barrier against light, moisture, and oxygen, extending shelf life significantly.

Consider adding oxygen absorbers to your Mylar bags for added protection. This will help keep your dehydrated foods fresh for even longer periods.

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